Dessert

plum and cinnamon tea cake is for Dessert.

plum and cinnamon tea cake takes 10 minutes to prepare.

plum and cinnamon tea cake takes 60 minutes to cook.

plum and cinnamon tea cake makes 10 servings.

The ingredients for plum and cinnamon tea cake are:

185g butter, softened
1/2 teaspoon ground cinnamon
2/3 cup caster sugar
3 eggs
1 1/2 cups plain flour
1/2 teaspoon baking powder
1/3 cup milk

Topping:
5 plums, peeled, halved and pip removed
1 teaspoon sugar
1/4 teaspoon ground cinnamon
1/4 cup apricot jam, warmed

Here is how you make plum and cinnamon tea cake:

Preheat the oven to 160C. Line base of a 22cm (9in) springform pan with non-stick baking paper.Place the butter, cinnamon and sugar in a bowl and beat until light and creamy with electric mixer. Gradually add the eggs and beat well. Sift flour and baking powder over butter mixture and stir in milk until combined. Spoon the mixture into the pan.To make the topping, arrange plums over the top of the cake mixture. Press plums into the batter but not until all the way down, otherwise the batter will cover the plums. Combine the sugar and cinnamon and sprinkle over the plums. Bake for 50 minutes. Remove from the oven and brush the cake with the warm jam. Then return the cake to the oven for 10 minutes or until cooked when tested with a skewer.Serving Size: 10 slicesNumber of Servings: 10Recipe submitted by SparkPeople user FI_LEIGH.

The nutritional information for plum and cinnamon tea cake is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 321.5

• Total Fat: 16.8 g
• Cholesterol: 96.2 mg
• Sodium: 29.6 mg
• Total Carbs: 39.4 g
• Dietary Fiber: 1.3 g
• Protein: 4.5 g