The recipe Coconut Custard Cake

Made From Scratch Recipes

Coconut Custard Cake recipe is a Dessert meal that takes 60 minutes to make. If you enjoy for Dessert, you will like Coconut Custard Cake!

Coconut Custard Cake

Coconut Custard Cake Recipe
Coconut Custard Cake

So easy! Mix all ingredients in a bowl, pour into the pan and bake. Magically, a crust, a custard filling and crispy topping are created during baking.

What Course Is Coconut Custard Cake?

Coconut Custard Cake is for Dessert.


How Long Does Coconut Custard Cake Recipe Take To Prepare?

Coconut Custard Cake takes 10 minutes to prepare.


How Long Does Coconut Custard Cake Recipe Take To Cook?

Coconut Custard Cake takes 60 minutes to cook.


How Many Servings Does Coconut Custard Cake Recipe Make?

Coconut Custard Cake makes 16 servings.


What Are The Ingredients For Coconut Custard Cake Recipe?

The ingredients for Coconut Custard Cake are:

4 eggs, slightly beaten
1 cup white sugar
1/2 cup all-purpose flour
1/4 t. baking powder
1 cup flaked coconut
2 T. butter, melted
2 T. coconut oil, melted
2 cups nonfat milk
1 t. vanilla extract


How Do I Make Coconut Custard Cake?

Here is how you make Coconut Custard Cake:

Mix all in order in a large bowl. Pour into a greased 7x11 inch pan. Bake for 1 hour at 350.Serving Size: Makes 16 servingsNumber of Servings: 16Recipe submitted by SparkPeople user GOOSIEMOON.


What's The Nutritional Info For Coconut Custard Cake?

The nutritional information for Coconut Custard Cake is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 153.2
  • Total Fat: 6.9 g
  • Cholesterol: 50.9 mg
  • Sodium: 99.3 mg
  • Total Carbs: 20.1 g
  • Dietary Fiber: 0.6 g
  • Protein: 3.5 g

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