Dessert

Coconut Pound Cake is for Dessert.

Coconut Pound Cake takes several minutes to prepare.

Coconut Pound Cake takes several minutes to cook.

Coconut Pound Cake makes 24 servings.

The ingredients for Coconut Pound Cake are:

1 pound butter, softened
2 cups sugar
2 cups flour
6 eggs
8 oz. shredded coconut
2 tsp. coconut extract

Here is how you make Coconut Pound Cake:

Cream butter and sugar. Add one cup of the flour, beat until smooth. Add the eggs one at a time beating after each addition. Add additional cup of flour and coconut extract. Stir in coconut. pour into a floured and greased tube pan. Bake at 350 degrees for one hour or until tester comes back clean.Cool for 15 minutes in pan. Remove from pan and drizzle warm cake with COCONUT GLAZE:1 cup sugar1/2 cup water1 Tbsp. coconut extractSimmer until sugar has dissolved. Number of Servings: 24Recipe submitted by SparkPeople user BIONIC2.

The nutritional information for Coconut Pound Cake is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 333.9

• Total Fat: 19.7 g
• Cholesterol: 93.8 mg
• Sodium: 149.2 mg
• Total Carbs: 37.6 g
• Dietary Fiber: 0.7 g
• Protein: 3.1 g