Dessert

Coconut - Sesame Yogurt Cake is for Dessert, Snack.

Coconut - Sesame Yogurt Cake takes 15 minutes to prepare.

Coconut - Sesame Yogurt Cake takes 55 minutes to cook.

Coconut - Sesame Yogurt Cake makes 10 servings.

The ingredients for Coconut - Sesame Yogurt Cake are:

3/4 cup sugar
1/2 cup non-fat plain (Greek-style) yogurt
3 large eggs
1/2 tsp pure vanilla extract
1/2 tsp coconut extract
1/3 cup melted coconut oil or canola oil
1 tbsp toasted sesame oil
1 cup whole wheat pastry flour
1/2 cup coconut flour
2 teaspoons baking powder
1/4 tsp baking soda
Pinch of salt
1/2 tsp ground ginger
1/4 cup white sesame seeds

Here is how you make Coconut - Sesame Yogurt Cake:

Preheat the oven to 350F and grease a 9x5" loaf pan.In a bowl, beat together the sugar, yogurt, eggs, extracts and oils with a whisk until well combined and bubbly.Add the flours, baking powder, baking soda, salt and ginger and stir in with a silicone spatula until the batter is smooth.Fold in the sesame seeds.Scrape the batter into the pan and smooth the top.Bake for 55 minutes. Cool in the pan for 15 minutes, then unmould onto a wire rack. Chill overnight before serving.Serving Size: Makes one 9x5" loafNumber of Servings: 10Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Coconut - Sesame Yogurt Cake is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 241.4

• Total Fat: 12.0 g
• Cholesterol: 55.5 mg
• Sodium: 25.4 mg
• Total Carbs: 29.4 g
• Dietary Fiber: 4.4 g
• Protein: 5.5 g

Coconut - Sesame Yogurt Cake is French cuisine.

The dietary needs meet for Coconut - Sesame Yogurt Cake is Vegetarian