Dessert

Coconut Sheet Cake is for Dessert.

Coconut Sheet Cake takes 30 minutes to prepare.

Coconut Sheet Cake takes 32 minutes to cook.

Coconut Sheet Cake makes 18 servings.

The ingredients for Coconut Sheet Cake are:

1 box white cake mix
3 large eggs
1/4 cup oil
1 cup low fat milk
1 box sugar free vanilla pudding
1tsp vanilla extract

Mix together all ingredients until smooth & creamy
Pour into 9x13 greased and flowered pan.
Cook at 350 degrees for 30-35 minutes until toothpick
stuck in cake comes out clean.

1 can cream of coconut
1can sweetened condensed mix (low cal)
Mix these 2 ingredients together

Poke holes in cake ad pour this over the cake.

Let cool then spread a container of Cool Whip over the cake. Then sprinkle with 12 oz. of frozen coconut. (You can mix a little sugar in the coconut)

Refrigerate at least 8 hours before serving.

Here is how you make Coconut Sheet Cake:

Mix together all ingredients until smooth & creamyPour into 9x13 greased and flowered pan.Cook at 350 degrees for 30-35 minutes until toothpick stuck in cake comes out clean.Serving Size: Cut into 18 slicesNumber of Servings: 18Recipe submitted by SparkPeople user FOXYSGS1.

The nutritional information for Coconut Sheet Cake is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 222.2

• Total Fat: 8.8 g
• Cholesterol: 10.7 mg
• Sodium: 224.2 mg
• Total Carbs: 27.2 g
• Dietary Fiber: 0.5 g
• Protein: 2.3 g