Dessert

Green Tea Coconut Cake is for Dessert.

Green Tea Coconut Cake takes 10 minutes to prepare.

Green Tea Coconut Cake takes 15 minutes to cook.

Green Tea Coconut Cake makes 16 servings.

The ingredients for Green Tea Coconut Cake are:

2 cups unbleached all purpose flour
30 packets PureVia (or other stevia sweetener)
3 egg whites
1 cup low-fat vanilla yogurt
1 cup coconut oil
1 tsp baking soda
1/4 tsp salt
1 tsp vanilla extract
4 green tea bags
1/2 cup water

Here is how you make Green Tea Coconut Cake:

Preheat oven to 350 degrees. Grease a 9x13" baking sheet (or two 9-in pans) and lightly flour.Boil 1/2 cup water and add tea bags. Let steep for 5 mintues and reach room temperature.In a large bowl, combine all dry ingredients. In a separate bowl, combine all wet ingredients including tea.Add wet ingredients to dry ingredients and gently mix until smooth. Pour into pan and bake at 350 for 15 minutes or until it passes the clean toothpick test.Makes 16 servings.Number of Servings: 16Recipe submitted by SparkPeople user KALORIE-KILLAH.

The nutritional information for Green Tea Coconut Cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 182.5

• Total Fat: 13.7 g
• Cholesterol: 0.6 mg
• Sodium: 134.1 mg
• Total Carbs: 16.7 g
• Dietary Fiber: 0.5 g
• Protein: 11.8 g

The dietary needs meet for Green Tea Coconut Cake is Vegetarian