Dessert

Toasted Coconut Poke Cake is for Dessert.

Toasted Coconut Poke Cake takes 15 minutes to prepare.

Toasted Coconut Poke Cake takes 25 minutes to cook.

Toasted Coconut Poke Cake makes 10 servings.

The ingredients for Toasted Coconut Poke Cake are:

1 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream
3 large Egg, fresh, whole, raw
1 cup (8 fl oz) Water, tap
240 Ml Organic Sweetened Condensed Coconut Milk
468 gram Boxed White Cake Mix - Serving is for entire 468g box of dry mix
8 tbsp Coconut, shredded sweetened

Here is how you make Toasted Coconut Poke Cake:

Bake boxed cake, when cooked add the milk to the top after poking hot cake with skewer. Allow to cool fully. Top with whip cream. Garnish with toasted coconut and enjoy.Serving Size:?10

The nutritional information for Toasted Coconut Poke Cake is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 419.7

• Total Fat: 22.2 g
• Cholesterol: 88.4 mg
• Sodium: 326.8 mg
• Total Carbs: 49.6 g
• Dietary Fiber: 0.4 g
• Protein: 5.6 g