Dessert

Yellow Coconut Flour no-sugar Cake is for Dessert, Dinner.

Yellow Coconut Flour no-sugar Cake takes 15 minutes to prepare.

Yellow Coconut Flour no-sugar Cake takes 25 minutes to cook.

Yellow Coconut Flour no-sugar Cake makes 24 servings.

The ingredients for Yellow Coconut Flour no-sugar Cake are:

14 eggs, separated
1 3/4 cup coconut flour
1 cup Truvia
1 1/2 tsp baking soda
1 cube butter, melted
1 1/2 cup milk
2 tsp vanilla

Here is how you make Yellow Coconut Flour no-sugar Cake:

Preheat oven to 350*.Separate the 14 eggs, with the whites in a glass or stainless bowl. Put the yolks in another large bowl.Beat the whites until stiff. Whisk the yolks and Truvia till frothy. Stir in milk, melted butter and vanilla. Combine other dry ingredients and stir into the yolk mixture. This will be quite thick. Fold this mixture into the beaten egg whites. Pour into a prepared 9 x 13 cake pan. Smooth. Bake at 350* about 25 minutes or until done. Serving Size: Makes 24 2"x3" piecesNumber of Servings: 24Recipe submitted by SparkPeople user MOMMACONN12.

The nutritional information for Yellow Coconut Flour no-sugar Cake is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 155.7

• Total Fat: 11.0 g
• Cholesterol: 137.2 mg
• Sodium: 149.5 mg
• Total Carbs: 5.4 g
• Dietary Fiber: 2.9 g
• Protein: 5.7 g

The dietary needs meet for Yellow Coconut Flour no-sugar Cake is Gluten Free