Dessert

Bolo Cafe Alentejano(portuguese coffee cake) is for Dessert.

Bolo Cafe Alentejano(portuguese coffee cake) takes several minutes to prepare.

Bolo Cafe Alentejano(portuguese coffee cake) takes 40 minutes to cook.

Bolo Cafe Alentejano(portuguese coffee cake) makes 20 servings.

The ingredients for Bolo Cafe Alentejano(portuguese coffee cake) are:

For The Cake:
6 large Eggs, fresh
200mL Olive Oil
1 tbsp Honey
300 grams Brown Sugar,
200mL Regular Coffee,
350 grams Five Roses Cake and Pastry Flour
1 tbsp Baking Powder

For the 'sauce':
200 grams Brown Sugar,
200mL Water

Here is how you make Bolo Cafe Alentejano(portuguese coffee cake):

Cake:Mix the eggs, honey, olive oil, and brown sugar very well. Add coffee, flour, and baking powder, making sure that it all gets very well blended. Pour into a cake pan with the hole in the center (like for a bunt cake). Bake in a medium heat oven for about 40 mins, testing with a toothpick. When ready, flip the cake out of the cake pan, and pour the following 'sauce' over it. Sauce:Boil the water and brown sugar for about 5 mins, then pour over cake, and let cool.Makes approx. 20 thin slices. Nutritional Info includes the sauce on top. Number of Servings: 20Recipe submitted by SparkPeople user GENTLEROSE.

The nutritional information for Bolo Cafe Alentejano(portuguese coffee cake) is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 265.3

• Total Fat: 11.0 g
• Cholesterol: 63.8 mg
• Sodium: 102.0 mg
• Total Carbs: 39.0 g
• Dietary Fiber: 0.6 g
• Protein: 3.6 g