Dessert

Buttermilk Coffee Cake is for Breakfast, Dessert.

Buttermilk Coffee Cake takes 15 minutes to prepare.

Buttermilk Coffee Cake takes 40 minutes to cook.

Buttermilk Coffee Cake makes 15 servings.

The ingredients for Buttermilk Coffee Cake are:

2.5 c flour
1.5 c packed brown sugar
1/2 tsp salt
2/3 c butter or margarine, softened
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp cinnamon
1/2 tsp nutmeg
2 eggs, beaten
1/13 c buttermilk (or soured milk)
1/2 c chopped nuts (optional)

Here is how you make Buttermilk Coffee Cake:

Preheat oven to 350 degrees.Grease bottom and 1/2" up sides of 9x13 pan.Combine flour, brown sugar and salt. Cut in butter until mix resembles coarse crumbs. Set aside 1/2 c. mixture. Stir baking powder, baking soda, cinnamon, and nutmeg into remaining mixture.Combine eggs and buttermilk. Add egg mix all at once to dry mix and combine well. Spoon batter into prepared pan. Mix the 1/2c crumb mixture and chopped nuts. Sprinkle over top batter. Bake for 35-40 minutes, until knife or toothpick comes out clean.Serving Size: makes 15 1.5" pieces, roughlyNumber of Servings: 15Recipe submitted by SparkPeople user GODLUVINMUM.

The nutritional information for Buttermilk Coffee Cake is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 274.8

• Total Fat: 11.8 g
• Cholesterol: 47.5 mg
• Sodium: 99.1 mg
• Total Carbs: 46.9 g
• Dietary Fiber: 0.8 g
• Protein: 4.4 g