Dessert

Christmas Coffee Cake is for Dessert.

Christmas Coffee Cake takes several minutes to prepare.

Christmas Coffee Cake takes several minutes to cook.

Christmas Coffee Cake makes 12 servings.

The ingredients for Christmas Coffee Cake are:

1/2 c. margarine
3/4 c. sugar
1 tsp. vanilla
3 eggs
2 c. sifted flour
1 tsp. baking powder
1 tsp. baking soda
1/2 pt. sour cream

FILLING
1 c. firmly packed dark brown sugar
2 tsp. cinnamon
1 c. nuts (pecans)
6 tbsp. butter, softened

Here is how you make Christmas Coffee Cake:

Cream shortening, sugar and vanilla; add eggs 1 at a time, beating each one for 1 minute. Sift together flour, baking powder and soda. Add to cream mixture, alternating with sour cream. Spread half of mixture in a greased tube pan. Cream butter, brown sugar and cinnamon; add nuts. Glob 3/4 of filling in center portion of cake mixture in pan. Careful not to touch sides of pan. Put rest of batter on top and bake at 350 degrees for 50 minutes. (When cooled, put remaining filling on top and put under broiler for a few minutes and watch carefully.)Number of Servings: 12Recipe submitted by SparkPeople user TWILSON37.

The nutritional information for Christmas Coffee Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 483.3

• Total Fat: 30.0 g
• Cholesterol: 85.3 mg
• Sodium: 332.4 mg
• Total Carbs: 56.5 g
• Dietary Fiber: 1.7 g
• Protein: 6.0 g