The recipe Cowboy Coffee Cake

Made From Scratch Recipes

Cowboy Coffee Cake recipe is a Breakfast, Dessert meal that takes several minutes to make. If you enjoy for Breakfast, Dessert, you will like Cowboy Coffee Cake!

Cowboy Coffee Cake

Cowboy Coffee Cake Recipe
Cowboy Coffee Cake

What Course Is Cowboy Coffee Cake?

Cowboy Coffee Cake is for Breakfast, Dessert.


How Long Does Cowboy Coffee Cake Recipe Take To Prepare?

Cowboy Coffee Cake takes several minutes to prepare.


How Long Does Cowboy Coffee Cake Recipe Take To Cook?

Cowboy Coffee Cake takes several minutes to cook.


How Many Servings Does Cowboy Coffee Cake Recipe Make?

Cowboy Coffee Cake makes 1 servings.


What Are The Ingredients For Cowboy Coffee Cake Recipe?

The ingredients for Cowboy Coffee Cake are:

2 1/2 cups flour
1/2 tsp salt
2 cups brown sugar
2/3 cup shortening
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp cinnamon
1/2 tsp nutmeg
1 cup buttermilk (or 2 T plus milk in 1 C)
2 well beaten eggs
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1 1/2 times

33/4 C flour
3/4 t salt
3 C brown sugar
11/4 C shortening
3 t baking powder
3/4 t baking soda
3/4 t cinnamon
3/4 t nutmeg
11/2 C buttermilk (or 3 T vinegar plus milk in
11/2 C measure)
3 well beaten eggs


How Do I Make Cowboy Coffee Cake?

Here is how you make Cowboy Coffee Cake:

Preheat oven to 375. Grease and flour two eight inch round cake pans (or 1 9x13 cake pan) Line botton with waxed paper. Combine with pastry blender flour, salt, brown sugar and shortening. Reserve 1/2 cup of crumbs. Add baking powder, baking soda, cinnamon and nutmeg to remaining crumbs and stir. Add milk and eggs and mix until blended. Pour batter into prepared pans (half in each). Sprinkle reserved crumbs on top. Bake for 20-30 minutes or until toothpicks inserted in the center comes out clean. Serves 12-18 Recipe may be doubled. ( or note ingredient list for 18- 24 servings)Number of Servings: 1Recipe submitted by SparkPeople user COOKSON1.


What's The Nutritional Info For Cowboy Coffee Cake?

The nutritional information for Cowboy Coffee Cake is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 90.2
  • Total Fat: 2.7 g
  • Cholesterol: 13.9 mg
  • Sodium: 119.4 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.6 g

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