Dessert

Light Coffee Cake is for Dessert.

Light Coffee Cake takes 10 minutes to prepare.

Light Coffee Cake takes 30 minutes to cook.

Light Coffee Cake makes 16 servings.

The ingredients for Light Coffee Cake are:

*Flour, white, .75 cup
*Whole Wheat Flour, 0.75 cup
Almond Milk, Unsweetened Vanilla, 4 oz
Egg substitute, liquid (Egg Beaters), .25 cup
Applesauce, unsweetened, .25 cup
Granulated Sugar, .25 cup
Baking Powder, 2 tsp
*Salt - Table .5 tsp
Topping
Brown Sugar, .25 cup, packed
Walnuts, .39 cup, chopped
*Whole Wheat Flour, 1T
Butter, unsalted, 1 tsp
Cinnamon, ground, 1 tsp

Here is how you make Light Coffee Cake:

preheat oven to 375. Combine wet ingredients; combine dry ingredients. Add wet ingredients to dry and combine. Spread into an 8x8 pan sprayed with non-stick spray. Melt the butter and add the topping ingredients (brown sugar, walnuts, 1 T whole wheat flour) - mix well. Sprinkle over top of batter. Bake about 25-28 minutes.Serving Size: Makes 16 2-inch piecesNumber of Servings: 16Recipe submitted by SparkPeople user KTOHILL.

The nutritional information for Light Coffee Cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 90.1

• Total Fat: 2.5 g
• Cholesterol: 0.7 mg
• Sodium: 147.8 mg
• Total Carbs: 16.4 g
• Dietary Fiber: 1.3 g
• Protein: 2.3 g