Dessert

Margaret's Coffee Cake is for Dessert.

Margaret's Coffee Cake takes several minutes to prepare.

Margaret's Coffee Cake takes several minutes to cook.

Margaret's Coffee Cake makes 12 servings.

The ingredients for Margaret's Coffee Cake are:

2 c Flour
1 tsp Baking Powder
1 tsp Baking Soda
1 c Buttermilk, lowfat
1 c Margarine
1/4 Salt
1 tsp Vanilla Extract,
2 eggs

TOPPING

1 tsp Cinnamon, ground
1/2 c Brown Sugar

Here is how you make Margaret's Coffee Cake:

Combine flour and baking powder set aside.Combine buttermilk and baking soda set aside.Cream sugar, eggs, margarine and vanilla. Then add milk and soda. Add flour, baking poweder and salt.Pour into greased 9X13 cake pan.Top with cinnamon and brown sugar.Bake 350 degrees 30 to 35 minutes.Number of Servings: 12Recipe submitted by SparkPeople user FAVORED_ONE.

The nutritional information for Margaret's Coffee Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 188.5

• Total Fat: 8.8 g
• Cholesterol: 36.2 mg
• Sodium: 317.5 mg
• Total Carbs: 23.2 g
• Dietary Fiber: 0.7 g
• Protein: 4.0 g