Dessert

Pina Colada Upside Down Cake is for Dessert.

Pina Colada Upside Down Cake takes 15 minutes to prepare.

Pina Colada Upside Down Cake takes 30 minutes to cook.

Pina Colada Upside Down Cake makes 12 servings.

The ingredients for Pina Colada Upside Down Cake are:

12 serving Betty Crocker Super Moist cake Mix White 1/12 pkg (by LORI777)
3 large Egg, fresh, whole, raw
.75 cup Pineapple Juice
.45 cup (8 fl oz) Water, tap
.5 cup, packed Brown Sugar
2 tsp Becel Margerine
6 serving cherry, marachino (by GENEANDBECKY)
.5 cup, shredded Coconut, raw
1 cup Dole Pineapple Chunks in 100% Pineapple Juice
.3 cup Canola Oil

Here is how you make Pina Colada Upside Down Cake:

Preheat oven to 350, butter large pan generously. Drain pineapple chunks, reserving liquid for cake. Spread pineapple and chopped cherries evenly over bottom of pan. Sprinkle brown sugar over pineapple.Prepare cake mix using pineapple juice in place of most of the water and mix well. Pour cake mix evenly over the pineapple and sprinkle with coconut. Bake until tester comes out clean.Serving Size: makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user AUTUMNWNDF.

The nutritional information for Pina Colada Upside Down Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 372.8

• Total Fat: 11.5 g
• Cholesterol: 46.5 mg
• Sodium: 318.3 mg
• Total Carbs: 52.7 g
• Dietary Fiber: 0.6 g
• Protein: 3.8 g