Dessert

Carob Cookie Cake is for Dessert.

Carob Cookie Cake takes 20 minutes to prepare.

Carob Cookie Cake takes 25 minutes to cook.

Carob Cookie Cake makes 9 servings.

The ingredients for Carob Cookie Cake are:

1 1/4 C Water (warm/hot)
1 C Cashews
3/4 C Pitted dates
2 tsp Vanilla
1/2 tsp Salt
1 1/4 C Whole wheat pastry flour or white flour
2 C Vegan carob chips

Here is how you make Carob Cookie Cake:

Blend first 5 ingredients until really smooth.Take out of blender and add flour. Mix well.Melt 1 C of carob chips and add to above mixture.Add rest of carobs whole. Put mixture in 8 X 8 glass baking pan.Cook on 350 degrees for 20 - 30 minutes as a cake until nothing is on a tooth pick when testing. Make sure it does not burn.Cooking time would be less for cookies.Makes 9 square pieces. Yum! Great with non-dairy ice cream.Number of Servings: 9Recipe submitted by SparkPeople user VEGANITE.

The nutritional information for Carob Cookie Cake is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 289.6

• Total Fat: 11.2 g
• Cholesterol: 0.0 mg
• Sodium: 130.2 mg
• Total Carbs: 51.5 g
• Dietary Fiber: 3.9 g
• Protein: 7.5 g

The dietary needs meet for Carob Cookie Cake is Vegan