The recipe Cookie Cake

Made From Scratch Recipes

Cookie Cake recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Cookie Cake!

Cookie Cake

Cookie Cake Recipe
Cookie Cake

This cake is sooo yummy!It's very filling, doesn't take much time to make and you don't need an oven.It is the only way to feed my little cousin cottage cheese.My family is crazy about it!

What Course Is Cookie Cake?

Cookie Cake is for Dessert.


How Long Does Cookie Cake Recipe Take To Prepare?

Cookie Cake takes several minutes to prepare.


How Long Does Cookie Cake Recipe Take To Cook?

Cookie Cake takes several minutes to cook.


How Many Servings Does Cookie Cake Recipe Make?

Cookie Cake makes 9 servings.


What Are The Ingredients For Cookie Cake Recipe?

The ingredients for Cookie Cake are:

500g low-fat cookies (square)
500g nonfat cottage cheese
100g light spread
Splenda equal to 0.6cup sugar
500-700g skim milk
2tsp cacao
raisins
vanilla to taste


How Do I Make Cookie Cake?

Here is how you make Cookie Cake:

Mix cottage cheese with spread and splenda until smooth.Add vanilla. Preheat milk.Soak cookies in milk one by one 'til the surface is slightly soft and make one layer.Top with cottage cheese mix, then cookies, cottage cheese mix and again cookies 'till nothing left.(add cacao powder and raisins in mix if desired) Put in the fridge for at least 3.5 hours.Enjoy!Makes 9 servings.Number of Servings: 9Recipe submitted by SparkPeople user REIKON.


What's The Nutritional Info For Cookie Cake?

The nutritional information for Cookie Cake is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 267.8
  • Total Fat: 3.5 g
  • Cholesterol: 4.1 mg
  • Sodium: 280.6 mg
  • Total Carbs: 46.8 g
  • Dietary Fiber: 1.6 g
  • Protein: 12.6 g

What Dietary Needs Does Cookie Cake Meet?

The dietary needs meet for Cookie Cake is Vegetarian


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