Dessert

Ban - Illa Cornmeal Cake is for Dessert.

Ban - Illa Cornmeal Cake takes 30 minutes to prepare.

Ban - Illa Cornmeal Cake takes 50 minutes to cook.

Ban - Illa Cornmeal Cake makes 12 servings.

The ingredients for Ban - Illa Cornmeal Cake are:

1 cup cornmeal
1 cup white whole wheat flour
3/4 cup sugar
1/2 tsp salt
1/4 tsp nutmeg
1/2 tsp cinnamon
1/2 tsp baking powder
1/2 tsp baking soda
1 large over-ripe banana, mashed
1 1/3 cups buttermilk
2 tbsp vanilla
1/4 cup canola oil

Here is how you make Ban - Illa Cornmeal Cake:

Preheat oven to 350 degrees, grease a loaf pan.Combine the cornmeal, flour, sugar, salt, nutmeg, cinnamon, baking powder, and baking soda in a large bowl.Add banana, buttermilk and vanilla to the dry ingredients. Stir briefly, then pour the oil over the batter.Stir just until all the ingredients are moistened, yet thoroughly blended; take care not to overmix.Bake until tests done, about 45 - 50 minutes.Let cool in the pan 15 minutes, then unmould onto a rack and cool completely.Number of Servings: 12Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Ban - Illa Cornmeal Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 180.5

• Total Fat: 5.4 g
• Cholesterol: 1.1 mg
• Sodium: 32.7 mg
• Total Carbs: 31.5 g
• Dietary Fiber: 2.2 g
• Protein: 3.2 g

The dietary needs meet for Ban - Illa Cornmeal Cake is Vegetarian