Dessert

Cranberry Upside-Down Cake is for Dessert.

Cranberry Upside-Down Cake takes 10 minutes to prepare.

Cranberry Upside-Down Cake takes 25 minutes to cook.

Cranberry Upside-Down Cake makes 12 servings.

The ingredients for Cranberry Upside-Down Cake are:

1 (20 ounce) can pineapple tidbits
1/2 cup butter or margarine, melted
1 cup packed brown sugar
1 cup fresh or frozen cranberries
1/2 cup walnut halves
1 (18.25 ounce) package yellow cake mix
3 eggs
1/4 cup vegetable oil

Here is how you make Cranberry Upside-Down Cake:

Drain pineapple, reserving juice. Add water to juice to measure 1-1/4 cups; set aside.Pour butter into a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with brown sugar, cranberries and walnuts. Top with pineapple.In a mixing bowl, combine dry cake mix, eggs, oil and reserved pineapple juice. Beat on medium speed for 2 minutes. Pour into prepared pan. Bake at 350 degrees F for 25-35 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before inverting onto a large serving platter (top will have an uneven appearance).Number of Servings: 12Recipe submitted by SparkPeople user MARYXO.

The nutritional information for Cranberry Upside-Down Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 455.0

• Total Fat: 23.9 g
• Cholesterol: 46.8 mg
• Sodium: 501.5 mg
• Total Carbs: 65.0 g
• Dietary Fiber: 1.0 g
• Protein: 4.1 g