The recipe Boston Cream Cake

Made From Scratch Recipes

Boston Cream Cake recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Boston Cream Cake!

Boston Cream Cake

Boston Cream Cake Recipe
Boston Cream Cake

Boston Cream Pie, in a cake!

What Course Is Boston Cream Cake?

Boston Cream Cake is for Dessert.


How Long Does Boston Cream Cake Recipe Take To Prepare?

Boston Cream Cake takes several minutes to prepare.


How Long Does Boston Cream Cake Recipe Take To Cook?

Boston Cream Cake takes several minutes to cook.


How Many Servings Does Boston Cream Cake Recipe Make?

Boston Cream Cake makes 12 servings.


What Are The Ingredients For Boston Cream Cake Recipe?

The ingredients for Boston Cream Cake are:

1 Box of Vanilla Cake Mix (like Betty Crocker Supermoist in Vanilla)
Diet Vanilla Cream Soda
4 Jello Sugar Free Vanilla Pudding Cups
Whipped Chocolate Frosting


How Do I Make Boston Cream Cake?

Here is how you make Boston Cream Cake:

Mix cake mix and diet vanilla cream soda. Distribute evenly between 2 9 inch cake pans. Bake according to box directions.Let cake cool completely. Cut a 2" moat 1 inch from the edge of each layer of cake. Fill the moats with 2 pudding cups each. Put the tops bake on the cake. Put the layers back together and frost as desired.Number of Servings: 12Recipe submitted by SparkPeople user MRSPOTTER-TRU.


What's The Nutritional Info For Boston Cream Cake?

The nutritional information for Boston Cream Cake is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 286.7
  • Total Fat: 7.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 340.0 mg
  • Total Carbs: 48.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.0 g

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