Dessert

Coffee and Cream Cake is for Dessert.

Coffee and Cream Cake takes 10 minutes to prepare.

Coffee and Cream Cake takes 20 minutes to cook.

Coffee and Cream Cake makes 8 servings.

The ingredients for Coffee and Cream Cake are:

*Flour, white, 2 cup (remove)
Cocoa, dry powder, unsweetened, .5 cup (remove)
Egg, fresh, 1 large (remove)
Baking Soda, 1 tsp (remove)
Regular Coffee, 2 cup (8 fl oz) (remove)
*Sugar In The Raw, 36 tsp (remove)
Fat free half and half, 1 cup (remove)

Here is how you make Coffee and Cream Cake:

Mix all ingredients EXCEPT half and half together, pour into 9x13 baking dish and bake for 20min at 350 or until firm. Remove from oven and poke several holes in top with fork. Pour half and half over entire cake and allow to sit for 15min before serving. Number of Servings: 8Recipe submitted by SparkPeople user MARLENAC85.

The nutritional information for Coffee and Cream Cake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 221.3

• Total Fat: 2.1 g
• Cholesterol: 28.1 mg
• Sodium: 211.7 mg
• Total Carbs: 47.6 g
• Dietary Fiber: 2.6 g
• Protein: 5.9 g