The recipe Cream Cake
Cream Cake recipe is a Dessert meal that takes 60 minutes to make. If you enjoy for Dessert, you will like Cream Cake!
Cream Cake
- What Course Is Cream Cake?
- How Long Does Cream Cake Recipe Take To Prepare?
- How Long Does Cream Cake Recipe Take To Cook?
- How Many Servings Does Cream Cake Recipe Make?
- What Are The Ingredients For Cream Cake Recipe?
- How Do I Make Cream Cake?
- What's The Nutritional Info For Cream Cake?
- What Type Of Cuisine Is Cream Cake?
| Cream Cake |
|---|
What Course Is Cream Cake?Cream Cake is for Dessert. How Long Does Cream Cake Recipe Take To Prepare?Cream Cake takes 30 minutes to prepare. How Long Does Cream Cake Recipe Take To Cook?Cream Cake takes 60 minutes to cook. How Many Servings Does Cream Cake Recipe Make?Cream Cake makes 15 servings. What Are The Ingredients For Cream Cake Recipe?The ingredients for Cream Cake are: Half and Half Cream, 200 mLGranulated Sugar, 200 grams Egg, fresh, 2 large Honey, 50 grams Vanilla Extract, 1 tsp Flour, white, 200gr Nuts, macadamia nuts, dry roasted, 1 cup, whole or halves How Do I Make Cream Cake?Here is how you make Cream Cake: Pre-heat the oven at minimal heat.Mix the Cream and sugar. Add the eggs, the honey and the extract. Mix well. Then add the flour and the nuts (whole) with slow movements until everything is mixed.Pour into a previously buttered and floured cake dish. Put it in the oven and cook for 60 minutes or until a toothpick inserted in the middle comes out clean.Enjoy!!Serving Size: Serves 15 small slicesNumber of Servings: 15Recipe submitted by SparkPeople user VANELLE87.What's The Nutritional Info For Cream Cake?The nutritional information for Cream Cake is:
|
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian