Dessert

"Ice Cream" Cake Reduced is for Dessert.

"Ice Cream" Cake Reduced takes several minutes to prepare.

"Ice Cream" Cake Reduced takes several minutes to cook.

"Ice Cream" Cake Reduced makes 12 servings.

The ingredients for "Ice Cream" Cake Reduced are:

One box of cake mix, any flavor (this uses reduced sugar by Pillsbury))
2 cups MELTED - any flavor ice cream (nutritional analysis uses breyer's fat free vanilla, 90 calories, 0 fat, 3 grams fiber)
6 egg whites, 3 eggs or egg replacer (this uses Ener-G egg replacer)

Here is how you make "Ice Cream" Cake Reduced:

Preheat oven to 350 degrees. Spray a 13X9 in baking pan with Pam and lightly flour. Place all ingredients in a bowl and mix on medium for one minute with electric mixer. Scrape sides of bowl and continue mixing for 2 minutes until batter is well blended, soft and thick. Pour into pan and bake for about 38 minutes, until the cake starts to come away from the sides of the pan. Frost as desired.Number of Servings: 12Recipe submitted by SparkPeople user AFRICAPARISH.

The nutritional information for "Ice Cream" Cake Reduced is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 193.8

• Total Fat: 3.0 g
• Cholesterol: 0.0 mg
• Sodium: 301.2 mg
• Total Carbs: 35.0 g
• Dietary Fiber: 2.0 g
• Protein: 1.0 g