The recipe Ice-Cream Cake

Made From Scratch Recipes

Ice-Cream Cake recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Ice-Cream Cake!

Ice-Cream Cake

Ice-Cream Cake Recipe
Ice-Cream Cake

Makes 18 servings.

What Course Is Ice-Cream Cake?

Ice-Cream Cake is for Dessert.


How Long Does Ice-Cream Cake Recipe Take To Prepare?

Ice-Cream Cake takes several minutes to prepare.


How Long Does Ice-Cream Cake Recipe Take To Cook?

Ice-Cream Cake takes several minutes to cook.


How Many Servings Does Ice-Cream Cake Recipe Make?

Ice-Cream Cake makes 18 servings.


What Are The Ingredients For Ice-Cream Cake Recipe?

The ingredients for Ice-Cream Cake are:

Klondike ice-cream sandwiches
Cool Whip
Hot fudge ice-cream topping
Caramel ice-cream topping


How Do I Make Ice-Cream Cake?

Here is how you make Ice-Cream Cake:

Layer ice-cream bars in bottom of 13 x 9-inch or 8 x 8-inch pan. Spread Cool Whip on top. Drizzle with hot fudge and caramel ice-cream topping.Makes 18 servings.


What's The Nutritional Info For Ice-Cream Cake?

The nutritional information for Ice-Cream Cake is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 155.0
  • Total Fat: 7.4 g
  • Cholesterol: 5.2 mg
  • Sodium: 76.0 mg
  • Total Carbs: 21.3 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.9 g

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