Dessert

Jen's SOUR CREAM COFFEE CAKE is for Dessert.

Jen's SOUR CREAM COFFEE CAKE takes 20 minutes to prepare.

Jen's SOUR CREAM COFFEE CAKE takes 50 minutes to cook.

Jen's SOUR CREAM COFFEE CAKE makes 24 servings.

The ingredients for Jen's SOUR CREAM COFFEE CAKE are:

Butter, salted,
Granulated Sugar,
Brown Sugar,
Grade A Extra Large White Eggs,
Cinnamon, ground,
Salt,
Vanilla Extract,
Baking Soda
Baking Powder,

Here is how you make Jen's SOUR CREAM COFFEE CAKE:

Combine butter and sugars; cream until smooth. Add eggs, vanilla, and cinnamon; beat until well blended. Add sour creamed beat until smooth.. Sift flour, baking powder, soda and salt together; add to mixture. Stir until all ingredients are well mixed. Pour into slightly oiled 9" angel food cake pan. Bake in 350 degree oven for 50 minutes.Serving Size:?24

The nutritional information for Jen's SOUR CREAM COFFEE CAKE is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 126.6

• Total Fat: 8.3 g
• Cholesterol: 41.1 mg
• Sodium: 142.4 mg
• Total Carbs: 11.8 g
• Dietary Fiber: 0.3 g
• Protein: 1.7 g