Dessert

My Favorite Coffee Cake (sour cream coffee cake) is for Dessert.

My Favorite Coffee Cake (sour cream coffee cake) takes several minutes to prepare.

My Favorite Coffee Cake (sour cream coffee cake) takes several minutes to cook.

My Favorite Coffee Cake (sour cream coffee cake) makes 12 servings.

The ingredients for My Favorite Coffee Cake (sour cream coffee cake) are:

2 c flour
1 tsp baking powder
1 tsp baking soda
1 c butter milk
1 stick butter/margarine
1 c sugar
1/4 tsp salt
1 tsp vanilla
2 eggs

TOPPING

1 tsp cinnamon
1/2 c brown sugar

Here is how you make My Favorite Coffee Cake (sour cream coffee cake):

Combine flour and baking powder and set aside. Put 1tsp of baking powder in buttermilk.Cream butter, sugar, vanilla, and eggs. Then add milk with soda. Add flour mixture and salt.Mix well and pour into 13 X 9 pan.Mix brown sugar and cinnamon and sprinkle on cake.Bake at 350 degrees.Number of Servings: 12Recipe submitted by SparkPeople user FAVORED_ONE.

The nutritional information for My Favorite Coffee Cake (sour cream coffee cake) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 254.0

• Total Fat: 8.9 g
• Cholesterol: 56.5 mg
• Sodium: 283.1 mg
• Total Carbs: 39.9 g
• Dietary Fiber: 0.7 g
• Protein: 4.0 g