Dessert

Orange Sour Cream Pound Cake is for Dessert.

Orange Sour Cream Pound Cake takes 30 minutes to prepare.

Orange Sour Cream Pound Cake takes 55 minutes to cook.

Orange Sour Cream Pound Cake makes 16 servings.

The ingredients for Orange Sour Cream Pound Cake are:

* *Grade A Extra Large White Eggs, 4 serving (remove)
* Butter, unsalted, 3 stick (remove)
* Sour Cream, 1.5 cup (remove)
* Vanilla Extract, 1 tsp (remove)
* *Orange Zest - of 1 orange, 1 serving (remove)
* *Lemon Zest (Shredded Lemon Peel), 6 tsp (remove)
* Orange juice, fresh, .5 cup (remove)
* *Cointreau, 3 oz (remove)
* Granulated Sugar, 1.75 cup (remove)
* Baking Soda, 1 tsp (remove)
* Salt, .5 tsp (remove)
* *Flour, All Purpose, Enriched, Unbleached,125g = 1 cup, 375 gram(s) (remove)
* Baking Powder, 3 tsp (remove)

Here is how you make Orange Sour Cream Pound Cake:

Number of Servings: 16Recipe submitted by SparkPeople user SUSANTHEFOODIE.

The nutritional information for Orange Sour Cream Pound Cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 410.3

• Total Fat: 23.4 g
• Cholesterol: 117.0 mg
• Sodium: 275.1 mg
• Total Carbs: 43.8 g
• Dietary Fiber: 0.7 g
• Protein: 5.1 g