Dessert

Skinny Cake Batter No Churn Ice Cream is for Dessert.

Skinny Cake Batter No Churn Ice Cream takes several minutes to prepare.

Skinny Cake Batter No Churn Ice Cream takes several minutes to cook.

Skinny Cake Batter No Churn Ice Cream makes 25 servings.

The ingredients for Skinny Cake Batter No Churn Ice Cream are:

1 Box of funfetti cake mix
12 oz diet root beer
1 tub lite Cool Whip
1 can fat free sweetened condensed milk.

Here is how you make Skinny Cake Batter No Churn Ice Cream:

In a large bowl, combine cake mix and 12 oz diet soda. Stir to combine. Pour into cake pan. You can bake it in layers or a sheet pan. Use the instructions on the cake mix box as your guide for baking times. When done, remove and allow to cool.**You will only need half of the cake for this recipe**Whisk sweetened condensed milk and whipped cream until combined. Break HALF of the cake into large chunks and stir into the milk mixture. Allow some of the cake to stay in chunks.Pour mixture into a freezer save container that has a lid.I like to place plastic wrap directly on the ice cream then put the top on container.Freeze for at least 2 hours. Store in freezer up to 4 weeks.Serving Size: Makes 25 servings at 36g eachNumber of Servings: 25Recipe submitted by SparkPeople user CHEETARA79.

The nutritional information for Skinny Cake Batter No Churn Ice Cream is:

• Servings Per Recipe: 25
• Amount Per Serving
• Calories: 98.7

• Total Fat: 1.7 g
• Cholesterol: 2.0 mg
• Sodium: 77.9 mg
• Total Carbs: 19.5 g
• Dietary Fiber: 0.2 g
• Protein: 1.4 g