Dessert

Sour Cream Coffee Cake is for Dessert.

Sour Cream Coffee Cake takes 15 minutes to prepare.

Sour Cream Coffee Cake takes 40 minutes to cook.

Sour Cream Coffee Cake makes 20 servings.

The ingredients for Sour Cream Coffee Cake are:

1 cup white sugar
1 cup butter, softened
3 eggs
2 cups all purpose flour
1.5 tsp baking powder
1.5 tsp baking soda
1/2 cup sour cream
3/4 cup white sugar
2 tsp ground cinnamon

Here is how you make Sour Cream Coffee Cake:

Preheat oven to 350. Grease a bundt pan.In a large bowl, cream together 1 cup sugar and butter. Add the eggs and beat well. Mix in the flour, baking soda, baking powder, and sour cream. Stir until just combined.For filling, mix together cinnamon and 3/4 cup sugar.Pour 1/2 of the batter into the prepared pan then sprinkle with 3/4 of the filling. Pour the remaining batter on top and then sprinkle the top with the remaining filling. Bake for 40 minutes.Let cool for 10 minutes, then run a knife along the edge of cake to loosen. Invert onto serving plate. Number of Servings: 20Recipe submitted by SparkPeople user HCZERKES.

The nutritional information for Sour Cream Coffee Cake is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 218.9

• Total Fat: 11.3 g
• Cholesterol: 59.3 mg
• Sodium: 145.0 mg
• Total Carbs: 27.7 g
• Dietary Fiber: 0.5 g
• Protein: 2.5 g