Dessert

The Best Ever Ice Cream Cake is for Dessert.

The Best Ever Ice Cream Cake takes several minutes to prepare.

The Best Ever Ice Cream Cake takes several minutes to cook.

The Best Ever Ice Cream Cake makes 10 servings.

The ingredients for The Best Ever Ice Cream Cake are:

1 box of Reduced Fat Ritz Crackers
2 sticks of butter (I use Brummel & Brown equivalent)
1/4 cup of Splenda
2 small boxes of SF French Vanilla pudding
1/2 gallon of SF French Vanilla ice cream
1 8 oz tub SF Cool Whip

Here is how you make The Best Ever Ice Cream Cake:

Melt the butter. Add 3 sleeves of crumbled ritz crackers and 1/4 cup of Splenda. Mix well and then place in the bottom of a regular cake pan. Keep 1/4 cup crumbs to garnish the top. Let ice cream sit out in a bowl to soften (not melted, just slightly softened). When the ice cream has softened, add the two boxes of French Vanilla pudding mix to ice cream. Add in a little more than half of the cool whip to the ice cream/pudding mixture. Mix well until smooth and then place on top of your ritz crust. Just add the remianing cool whip over the top and garnish with the remaining crumbs. Refrigerate at once (do not freeze).Serving Size: 10Number of Servings: 10Recipe submitted by SparkPeople user CLYNNEABAIRD.

The nutritional information for The Best Ever Ice Cream Cake is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 296.8

• Total Fat: 15.2 g
• Cholesterol: 57.7 mg
• Sodium: 256.3 mg
• Total Carbs: 38.3 g
• Dietary Fiber: 0.5 g
• Protein: 5.5 g