Dessert

Tiramisu Ice Cream Cake is for Dessert.

Tiramisu Ice Cream Cake takes several minutes to prepare.

Tiramisu Ice Cream Cake takes several minutes to cook.

Tiramisu Ice Cream Cake makes 24 servings.

The ingredients for Tiramisu Ice Cream Cake are:

1/2 gal Edy's Coffee Ice Cream 1/2 the fat
1/2 gal Edy's Vanilla Ice Cream 1/2 the Fat
6 Chocolate Chip Cookies, crushed

Here is how you make Tiramisu Ice Cream Cake:

Allow ice cream to soften slightly. Layer plastic wrap on bottom of 2 foil cake pans. Spread ice cream in each pan. Spread crushed cookies on top of each pan. Freeze until firm enough to remove from pans. Layer ice cream cakes on top of each other with cookie crusts on top. Cover and freeze.Number of Servings: 24Recipe submitted by SparkPeople user TOLLEAN.

The nutritional information for Tiramisu Ice Cream Cake is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 124.3

• Total Fat: 4.5 g
• Cholesterol: 20.8 mg
• Sodium: 71.8 mg
• Total Carbs: 17.8 g
• Dietary Fiber: 0.0 g
• Protein: 3.0 g