The recipe tres leche cake 1/12 serving

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tres leche cake 1/12 serving recipe is a Dessert meal that takes 30 minutes to make. If you enjoy for Dessert, you will like tres leche cake 1/12 serving!

tres leche cake 1/12 serving

tres leche cake 1/12 serving Recipe
tres leche cake 1/12 serving

tres leche cake 1/12 serving

What Course Is tres leche cake 1/12 serving?

tres leche cake 1/12 serving is for Dessert.


How Long Does tres leche cake 1/12 serving Recipe Take To Prepare?

tres leche cake 1/12 serving takes 30 minutes to prepare.


How Long Does tres leche cake 1/12 serving Recipe Take To Cook?

tres leche cake 1/12 serving takes 30 minutes to cook.


How Many Servings Does tres leche cake 1/12 serving Recipe Make?

tres leche cake 1/12 serving makes 12 servings.


What Are The Ingredients For tres leche cake 1/12 serving Recipe?

The ingredients for tres leche cake 1/12 serving are:

Super moist cake mix
1&1/4 cup water
1tbls veg. oil
2tsp vanilla
4 eggs

1 can sweetened condensed milk
1 can evaporated milk
1/4 cup heavy cream or 1/8 cup milk

1pt. whipping cream
3-5tbls powdered sugar
Sliced strawberries


How Do I Make tres leche cake 1/12 serving?

Here is how you make tres leche cake 1/12 serving:

Mix cake ingredients & bake at 350? for 25-35 mins...cool in pan for 10mins then place plate (with lip) over pan & flip out...allow to cool for 20 more mins then prick with a fork!Mix 3 milks...then pour all but 3/4 cup over cake...best if sits over night & ice an hour before serving but you can let sit for an hour then ice!Mix whipping cream & a little powdered sugar until desired sweetness then whip hard till you get stiff peaks...ice cake & add strawberries to garnish!!!!Serving Size: 12-16 equal piecesNumber of Servings: 12Recipe submitted by SparkPeople user VICKIE994.


What's The Nutritional Info For tres leche cake 1/12 serving?

The nutritional information for tres leche cake 1/12 serving is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 428.4
  • Total Fat: 24.9 g
  • Cholesterol: 128.7 mg
  • Sodium: 382.0 mg
  • Total Carbs: 44.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 7.7 g

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