Dessert

Betty Crocker Dinnette Cake is for Dessert, Side Dish.

Betty Crocker Dinnette Cake takes 15 minutes to prepare.

Betty Crocker Dinnette Cake takes 40 minutes to cook.

Betty Crocker Dinnette Cake makes 9 servings.

The ingredients for Betty Crocker Dinnette Cake are:

1 1/2 c. cake flour or 1 1/4 c. all-purpose flour
1 c. sugar
1 1/2 tsp. baking powder
1/2 tsp. salt
3/4 c. milk
1/3 c. shortening
1 egg
1 tsp. vanilla

Here is how you make Betty Crocker Dinnette Cake:

Heat oven to 350 degrees. Grease and flour square pan, 8 x 8 x 2 inches or 9 x 9 x 2 inches. Measure all ingredients into large mixer bowl. Blend 1/2 minute on low speed, scraping bowl constantly. Beat 3 minutes high speed scraping bowl occasionally. Pour into pan.Bake 35 to 40 minutes or until wooden pick inserted in center comes out clean. Cool on cooling rack. If desired frost cake with your favorite icingor make it into a strawberry shortcake.Serving Size: Makes 9, 2 inch slices of cakeNumber of Servings: 9Recipe submitted by SparkPeople user KMOLDOVAN.

The nutritional information for Betty Crocker Dinnette Cake is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 234.7

• Total Fat: 8.1 g
• Cholesterol: 21.7 mg
• Sodium: 489.4 mg
• Total Carbs: 37.0 g
• Dietary Fiber: 0.5 g
• Protein: 3.2 g