Dessert

Crockpot Applesauce Cake is for Dessert.

Crockpot Applesauce Cake takes 15 minutes to prepare.

Crockpot Applesauce Cake takes 150 minutes to cook.

Crockpot Applesauce Cake makes 8 servings.

The ingredients for Crockpot Applesauce Cake are:

1 1/2 cup All-purpose Flour
1 1/2 Tsp Pumpkin Pie Spice
1 Tsp Baking Soda
1/2 Tsp Baking Powder
1/4 Tsp Salt
5 Tbsp Butter, Unsalted
1/2 Cup Brown Sugar
1 Egg
1/4 Cup Buttermilk
1 Cup Applesauce, Unsweetened

Here is how you make Crockpot Applesauce Cake:

Makes 8 servingsCoat crockpot bowl with nonstick spray. Place 1 sheet of nonstick foil in the bottom of crockpot bowl, with ends hanging over handles.Wisk togather flour, pumpkin pice spice, baking soda, baking powder, and salt; set asideBeat togather butter and brown sugar on high for 1 minute. Beat in egg. Scrape down sides of bowl and, on low speed beat in buttermilk ( mixture will look curdled). Beat in applesauce. Add flour mixture to bowl and beat on low speed until combined.Spread batter into crockpot. Place a clean dish towel over bowl then put on lid. Cook on high for 2 1/4 to 2 1/2 hours or until toothpick in center comes out clean. Use foil to lift out cake. Cut into slices.Garnish if desired.Number of Servings: 8Recipe submitted by SparkPeople user OUSKABOO.

The nutritional information for Crockpot Applesauce Cake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 227.0

• Total Fat: 8.2 g
• Cholesterol: 46.0 mg
• Sodium: 281.6 mg
• Total Carbs: 35.0 g
• Dietary Fiber: 1.2 g
• Protein: 3.6 g