Dessert

Velvet Crumb cake is for Dessert.

Velvet Crumb cake takes 5 minutes to prepare.

Velvet Crumb cake takes 35 minutes to cook.

Velvet Crumb cake makes 9 servings.

The ingredients for Velvet Crumb cake are:

Cake:
1 1/2 cup Bisquick
1/2 c granulated sugar
1/2 c skim milk
2 T butter or oleo
1 t vanilla
1 egg

Topping
1/3 c brown sugar
1/4 c chopped walnuts
3 T butter, softened
2 T milk

Here is how you make Velvet Crumb cake:

Pre Heat oven to 350. Grease and flower 9 inch round pan or 8 inch square pan. In bowl mix cake ingredients, pour into prepared pan. Bake 30 to 35 minutes; cool slightly.In small bowl blend topping ingredients. Spread topping over warm cake. Set oven to broil, broil 3 inches from heat for about 3 minutes or till brown and bubbly.Serves 9Number of Servings: 9Recipe submitted by SparkPeople user GEORGIA8250.

The nutritional information for Velvet Crumb cake is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 213.1

• Total Fat: 7.8 g
• Cholesterol: 31.3 mg
• Sodium: 216.8 mg
• Total Carbs: 36.8 g
• Dietary Fiber: 0.2 g
• Protein: 3.2 g