The recipe Crunch Cake
Crunch Cake recipe is a Dessert meal that takes 40 minutes to make. If you enjoy for Dessert, you will like Crunch Cake!
Crunch Cake
- What Course Is Crunch Cake?
- How Long Does Crunch Cake Recipe Take To Prepare?
- How Long Does Crunch Cake Recipe Take To Cook?
- How Many Servings Does Crunch Cake Recipe Make?
- What Are The Ingredients For Crunch Cake Recipe?
- How Do I Make Crunch Cake?
- What's The Nutritional Info For Crunch Cake?
- What Type Of Cuisine Is Crunch Cake?
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This is a Paula Deen recipe and is really yummy served with a scoop of ice cream on top. What Course Is Crunch Cake?Crunch Cake is for Dessert. How Long Does Crunch Cake Recipe Take To Prepare?Crunch Cake takes 5 minutes to prepare. How Long Does Crunch Cake Recipe Take To Cook?Crunch Cake takes 40 minutes to cook. How Many Servings Does Crunch Cake Recipe Make?Crunch Cake makes 16 servings. What Are The Ingredients For Crunch Cake Recipe?The ingredients for Crunch Cake are: 1 20-ounce can of crushed pineapple1 21-ounce can of blueberry pie filling 1 box yellow butter recipe cake mix 1 cup chopped pecans 1 1/2 sticks butter, melted How Do I Make Crunch Cake?Here is how you make Crunch Cake: Spray a 9" x 13" casserole dish with cooking spray. Layer the first four ingredients in order in dish, do not mix. Drizzle melted butter over all. Bake at 350 for 35 - 40 minutes.You can substitute any pie filling for the blueberries.Number of Servings: 16Recipe submitted by SparkPeople user AFOWLER7911.What's The Nutritional Info For Crunch Cake?The nutritional information for Crunch Cake is:
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