Dessert

Simple White Cake or Cupcakes is for Dessert.

Simple White Cake or Cupcakes takes 10 minutes to prepare.

Simple White Cake or Cupcakes takes 20 minutes to cook.

Simple White Cake or Cupcakes makes 12 servings.

The ingredients for Simple White Cake or Cupcakes are:

1 cup organic cane sugar
1/2 cup smart balance butter
2 eggs
2 teaspoons vanilla extract
1 1/2 cups self rising flour
1/2 cup nonfat milk

Here is how you make Simple White Cake or Cupcakes:

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x9 inch pan with nonstick baking spray or line a muffin pan with paper liners. In a medium bowl, cream together the sugar and butter. Beat in the eggs, one at a time, then stir in the vanilla. Add flour to the creamed mixture and mix well. Finally mix in the milk until batter is smooth. Pour or spoon batter into the prepared pan. For 9x9 inch pan bake for 30 to 40 minutes in the preheated oven. For cupcakes, bake 20 to 25 minutes. Cake is done when it springs back to the touch.Recipe yields one 9x9 inch cake or 12 cup cakes.Number of Servings: 12Recipe submitted by SparkPeople user TJONES6772.

The nutritional information for Simple White Cake or Cupcakes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 188.2

• Total Fat: 7.0 g
• Cholesterol: 35.6 mg
• Sodium: 76.2 mg
• Total Carbs: 28.6 g
• Dietary Fiber: 0.4 g
• Protein: 3.0 g