Dessert

Smitten Kitchen best yellow cake. 24 cupcakes is for Dessert.

Smitten Kitchen best yellow cake. 24 cupcakes takes 20 minutes to prepare.

Smitten Kitchen best yellow cake. 24 cupcakes takes 40 minutes to cook.

Smitten Kitchen best yellow cake. 24 cupcakes makes 24 servings.

The ingredients for Smitten Kitchen best yellow cake. 24 cupcakes are:

4 cups of flour
2 tsp. of baking powder
1.5 tsps of baking soda
1 tsp of salt
2 cups of granulated sugar
2 sticks or 1 cup of butter
2 tsp vanilla extract
4 large eggs, at room temp
2 cups of lowfat buttermilk

Here is how you make Smitten Kitchen best yellow cake. 24 cupcakes:

Sift dry ingredients, with exception of sugar. Cream butter and sugar, add eggs, vanilla and finally buttermilk. It will appear curdled. Then, add dry ingredients in 3 batches until just incorporated. Cook around 35 to 45 minutes in a 350 degree oven. Make it as a cake, or make 24 cupcakes.Number of Servings: 24Recipe submitted by SparkPeople user MTTOSP.

The nutritional information for Smitten Kitchen best yellow cake. 24 cupcakes is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 230.0

• Total Fat: 8.9 g
• Cholesterol: 57.0 mg
• Sodium: 249.7 mg
• Total Carbs: 33.8 g
• Dietary Fiber: 0.6 g
• Protein: 4.0 g