Dessert

Dump Cake Bars is for Dessert.

Dump Cake Bars takes 10 minutes to prepare.

Dump Cake Bars takes 35 minutes to cook.

Dump Cake Bars makes 32 servings.

The ingredients for Dump Cake Bars are:

1 cup Olive Oil
2 cup Granulated Sugar
5 large Egg, fresh, whole, raw
1 tsp Vanilla Extract
1.3 cup Flour, white
.5 cup Cocoa, dry powder, unsweetened
1 tsp Salt, Sifto Table Salt (by FAREWELLBC)
250 gram(s) NESTLES-DARK CHOCOLATE MORSELS (CHOCOLATE CHIPS)

Here is how you make Dump Cake Bars:

Preheat oven to 350F. Grease or line a 9x13 pan. Do not use a smaller dish!Beat first 4 ingredients until blended in a large bowl. Combine next 3 in a smaller bowl and mix well. Add dry ingredients to the wet, and mix/stir until just moistened. Spread into prepared pan and even out. Sprinkle chocolate chips on top.Bake 30-35 minutes, until bars pull away from sides of baking dish. Allow to cool slightly before cutting into bars.Serving Size: 32 small barsNumber of Servings: 32Recipe submitted by SparkPeople user JLDACQ.

The nutritional information for Dump Cake Bars is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 179.5

• Total Fat: 10.5 g
• Cholesterol: 29.1 mg
• Sodium: 85.2 mg
• Total Carbs: 21.6 g
• Dietary Fiber: 1.1 g
• Protein: 1.8 g