The recipe Easy Italian Cream Cake

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Easy Italian Cream Cake recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Easy Italian Cream Cake!

Easy Italian Cream Cake

Easy Italian Cream Cake Recipe
Easy Italian Cream Cake

What Course Is Easy Italian Cream Cake?

Easy Italian Cream Cake is for Dessert.


How Long Does Easy Italian Cream Cake Recipe Take To Prepare?

Easy Italian Cream Cake takes several minutes to prepare.


How Long Does Easy Italian Cream Cake Recipe Take To Cook?

Easy Italian Cream Cake takes several minutes to cook.


How Many Servings Does Easy Italian Cream Cake Recipe Make?

Easy Italian Cream Cake makes 12 servings.


What Are The Ingredients For Easy Italian Cream Cake Recipe?

The ingredients for Easy Italian Cream Cake are:

CREAM CHEESE FROSTING
Low fat cream cheese, 1.5 cup
*BECEL MARGERINE OLIVE OIL, 10 tbsp
Powdered Sugar, 6 cup, unsifted
Pecans, 1 cup, chopped

CAKE MIX
Vanilla Extract, 2 tsp
Cake, yellow, dry mix, pudding-type, 18.5 oz
Egg, fresh, 3 cup (4.86 large eggs)
Buttermilk, lowfat, 1.25 cup
Coconut, sweetened, 3.5 oz
Rum, 1.5 fl oz


How Do I Make Easy Italian Cream Cake?

Here is how you make Easy Italian Cream Cake:

Serving Size: CUT9' ROUND CAKE INTO 12Number of Servings: 12Recipe submitted by SparkPeople user SUNNYSPUD.


What's The Nutritional Info For Easy Italian Cream Cake?

The nutritional information for Easy Italian Cream Cake is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 760.0
  • Total Fat: 32.4 g
  • Cholesterol: 242.9 mg
  • Sodium: 523.5 mg
  • Total Carbs: 103.6 g
  • Dietary Fiber: 1.6 g
  • Protein: 14.5 g

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