Dessert

Easy Lemon Buttermilk Cake is for Dessert.

Easy Lemon Buttermilk Cake takes 10 minutes to prepare.

Easy Lemon Buttermilk Cake takes 20 minutes to cook.

Easy Lemon Buttermilk Cake makes 9 servings.

The ingredients for Easy Lemon Buttermilk Cake are:

1 1/2 cup all purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1 sticks (4 ounces) unsalted butter, at room temperature
3/4 cup granulated sugar
2 large eggs
1/2 cup buttermilk
1 teaspoons vanilla extract
zest of one lemon

juice of one lemon
1/4 cup granulated sugar

Here is how you make Easy Lemon Buttermilk Cake:

Preheat oven to 350 degrees. Put room temperature butter and sugar in large bowl. Cream together with fork. Add eggs, vanilla, salt, soda, zest, and mix. Add flour and buttermilk alternately while mixing. Pour into a buttered and floured 8" x 8" pan. Bake for around 20 minutes or until slightly golden brown on edges. Let cool for 15 minutes. Mix together 1/4 c. sugar and lemon juice. Pour over warm cake.

The nutritional information for Easy Lemon Buttermilk Cake is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 266.4

• Total Fat: 11.4 g
• Cholesterol: 69.2 mg
• Sodium: 31.3 mg
• Total Carbs: 38.7 g
• Dietary Fiber: 0.0 g
• Protein: 3.3 g

The dietary needs meet for Easy Lemon Buttermilk Cake is Vegetarian