The recipe Easy Strawberry Cake Daifuku
Easy Strawberry Cake Daifuku recipe is a Asian Dessert meal that takes several minutes to make. If you enjoy Asian for Dessert, you will like Easy Strawberry Cake Daifuku!
Easy Strawberry Cake Daifuku
- What Course Is Easy Strawberry Cake Daifuku?
- How Long Does Easy Strawberry Cake Daifuku Recipe Take To Prepare?
- How Long Does Easy Strawberry Cake Daifuku Recipe Take To Cook?
- How Many Servings Does Easy Strawberry Cake Daifuku Recipe Make?
- What Are The Ingredients For Easy Strawberry Cake Daifuku Recipe?
- How Do I Make Easy Strawberry Cake Daifuku?
- What's The Nutritional Info For Easy Strawberry Cake Daifuku?
- What Type Of Cuisine Is Easy Strawberry Cake Daifuku?
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Daifuku generally has anko, or sweet red bean paste, for filling. However, this is a twist of the classic daifuku, using sponge cake, cool whip, and strawberry for the filling. Don't get daifuku mixed up with mochi; daifuku is more of the dessert type of thing, mochi is usually eaten toasted, grilled, or heated in some way and served with soy sauce. You can find my recipe for calcium fortified sponge cake on this website too. What Course Is Easy Strawberry Cake Daifuku?Easy Strawberry Cake Daifuku is for Dessert. How Long Does Easy Strawberry Cake Daifuku Recipe Take To Prepare?Easy Strawberry Cake Daifuku takes several minutes to prepare. How Long Does Easy Strawberry Cake Daifuku Recipe Take To Cook?Easy Strawberry Cake Daifuku takes several minutes to cook. How Many Servings Does Easy Strawberry Cake Daifuku Recipe Make?Easy Strawberry Cake Daifuku makes 6 servings. What Are The Ingredients For Easy Strawberry Cake Daifuku Recipe?The ingredients for Easy Strawberry Cake Daifuku are: 1 cup Mochiko (sweet glutinous rice flour)2 tbsp. Mochiko for dusting 2/3 cup Water 6 Extra Large Strawberries 6 Squares of Sponge Cake, slightly bigger than strawberries. 12 tbsp. Fat Free Cool Whip How Do I Make Easy Strawberry Cake Daifuku?Here is how you make Easy Strawberry Cake Daifuku: 1) Slice off the strawberry top. Place strawberry onto a square of sponge cake. Top with two tablespoons of cool whip. Repeat this for the rest.2) In a heat proof bowl, mix 1 cup mochiko and 2/3 cup water together until smooth. From here you can either steam it for a few minutes or microwave for 2 minutes.3) While the mochiko water solution is being heated, dust a pan with the remaining mochiko.4) Take out the mochiko dough from the steamer/microwave and stir around a bit. Then, with a silicone spatula (I love how nothing sticks to these), take out the dough and dump it into the tray with the mochiko. 5) When the dough is workable, seperate it into 6 pieces. Take one piece, and flatten it until its very thin. Then wrap it around the cake from step 1. Repeat with the rest.Serving Size: 6 DaifukuNumber of Servings: 6Recipe submitted by SparkPeople user DAAZNINVAZN131.What's The Nutritional Info For Easy Strawberry Cake Daifuku?The nutritional information for Easy Strawberry Cake Daifuku is:
What Type Of Cuisine Is Easy Strawberry Cake Daifuku?Easy Strawberry Cake Daifuku is Asian cuisine. |
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