The recipe Jessie Taylor's Very Easy Pound Cake
Jessie Taylor's Very Easy Pound Cake recipe is a Dessert meal that takes 55 minutes to make. If you enjoy for Dessert, you will like Jessie Taylor's Very Easy Pound Cake!
Jessie Taylor's Very Easy Pound Cake
- What Course Is Jessie Taylor's Very Easy Pound Cake?
- How Long Does Jessie Taylor's Very Easy Pound Cake Recipe Take To Prepare?
- How Long Does Jessie Taylor's Very Easy Pound Cake Recipe Take To Cook?
- How Many Servings Does Jessie Taylor's Very Easy Pound Cake Recipe Make?
- What Are The Ingredients For Jessie Taylor's Very Easy Pound Cake Recipe?
- How Do I Make Jessie Taylor's Very Easy Pound Cake?
- What's The Nutritional Info For Jessie Taylor's Very Easy Pound Cake?
- What Type Of Cuisine Is Jessie Taylor's Very Easy Pound Cake?
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As a gift, Ms. Jessie gave me this recipe when she retired from IBC in the 90's. She used this recipe to make special occasion cakes; including wedding cakes. It's an old fashioned "comfort food" cake but it's the most requested dessert at family holiday events. What Course Is Jessie Taylor's Very Easy Pound Cake?Jessie Taylor's Very Easy Pound Cake is for Dessert. How Long Does Jessie Taylor's Very Easy Pound Cake Recipe Take To Prepare?Jessie Taylor's Very Easy Pound Cake takes 10 minutes to prepare. How Long Does Jessie Taylor's Very Easy Pound Cake Recipe Take To Cook?Jessie Taylor's Very Easy Pound Cake takes 55 minutes to cook. How Many Servings Does Jessie Taylor's Very Easy Pound Cake Recipe Make?Jessie Taylor's Very Easy Pound Cake makes 16 servings. What Are The Ingredients For Jessie Taylor's Very Easy Pound Cake Recipe?The ingredients for Jessie Taylor's Very Easy Pound Cake are: 3 C. Sugar2 sticks Butter 2 sticks Imperial Margarine 3 t. Baking Powder 6 Eggs 1 C. Milk 3 C. Flour 5 t. Vanilla Extract 2 t. Lemon Extract How Do I Make Jessie Taylor's Very Easy Pound Cake?Here is how you make Jessie Taylor's Very Easy Pound Cake: Preheat oven 350 F. degrees.Have butter and margarine soft.Put all ingredients in a mixing bowl and beat at High speed for 8 minutes. Bake in oven for 55 to 60 minutes in large tube pan. (Less time for layers). Serving Size: Makes 16 ServingsNumber of Servings: 16Recipe submitted by SparkPeople user ISHAW2000.What's The Nutritional Info For Jessie Taylor's Very Easy Pound Cake?The nutritional information for Jessie Taylor's Very Easy Pound Cake is:
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