Dessert

Eclair Cake is for Dessert.

Eclair Cake takes 15 minutes to prepare.

Eclair Cake takes several minutes to cook.

Eclair Cake makes 12 servings.

The ingredients for Eclair Cake are:

1% milk
2 packages sugar free vanilla pudding
16 oz of fat free whipped topping
1 16 oz container of chocolate frosting
1 box of chocolate graham crackers

Here is how you make Eclair Cake:

Mix up the milk, vanilla pudding mixes, and whipped topping. Then layer 1/3 of the graham crackers on the bottom of a 9X13 dish, top with 1/2 pudding mixture, layer with 1/3 of grahams, top with other 1/2 of pudding, and layer top with rest of grahams. Then spread icing over the top. I just ice the graham crackers and that is plenty. You don't end up using the whole container.Refrigerate for at least 4 hours if possible and overnight is even better. You want the grahams to soften up.Number of Servings: 12Recipe submitted by SparkPeople user CHRISTINE_5014.

The nutritional information for Eclair Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 368.0

• Total Fat: 14.2 g
• Cholesterol: 3.0 mg
• Sodium: 413.8 mg
• Total Carbs: 57.1 g
• Dietary Fiber: 1.3 g
• Protein: 4.2 g

The dietary needs meet for Eclair Cake is Low Fat