Dessert

All Recipes Heavenly Angel Food Cake is for Dessert.

All Recipes Heavenly Angel Food Cake takes 10 minutes to prepare.

All Recipes Heavenly Angel Food Cake takes 40 minutes to cook.

All Recipes Heavenly Angel Food Cake makes 20 servings.

The ingredients for All Recipes Heavenly Angel Food Cake are:

1 1/2 cups egg whites
1 1/4 cups confectioners' sugar
1 cup all-purpose flour
1 1/2 teaspoons cream of tartar
1 1/2 teaspoons vanilla extract
1/2 teaspoon almond extract
1/4 teaspoon salt
1 cup sugar

Here is how you make All Recipes Heavenly Angel Food Cake:

1. Separate eggs; discard yolks or refrigerate for another use. Measure egg whites, adding or removing whites as needed to equal 1-1/2 cups. Place in a mixing bowl; let stand at room temperature for 30 minutes.2. Meanwhile, sift confectioners' sugar and flour together three times; set aside. Add cream of tartar, extracts and salt to egg whites; beat on high speed. Gradually add sugar, beating until sugar is dissolved and stiff peaks form. Fold in flour mixture, 1/4 cup at a time. Gently spoon into an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets. Bake at 350 degrees F for 40-45 minutes or until cake springs back when lightly touched. Immediately invert pan; cool completely before removing cake from pan.Number of Servings: 20Recipe submitted by SparkPeople user CSIMPSON75.

The nutritional information for All Recipes Heavenly Angel Food Cake is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 98.1

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 77.8 mg
• Total Carbs: 22.4 g
• Dietary Fiber: 0.2 g
• Protein: 2.0 g

The dietary needs meet for All Recipes Heavenly Angel Food Cake is Lactose Free