Dessert

aloha cake is for Dessert.

aloha cake takes several minutes to prepare.

aloha cake takes several minutes to cook.

aloha cake makes 16 servings.

The ingredients for aloha cake are:

Ingredients:

Cake, yellow, dry mix, light, 1 package (18.50 oz) (remove)
Egg substitute, liquid (Egg Beaters), 6 tbsp (remove)
Egg, fresh, whole, raw, 1 large (remove)
Applesauce, unsweetened, .75 cup (remove)
*Dole Mandarin Oranges, 1.2 cup (remove)
Dole - Crushed Pineapple in 100% Pineapple Juice, 2.5 cup (remove)
*Cool Whip Lite, 20 serving (remove)
coconut cream jello pudding, 4 serving (remove)
1/2 tsp vanilla extract

Here is how you make aloha cake:

mix cake mix, egg beaters, applesauce, egg, mandarin oranges, and vanilla together in mixer. Beat a couple mins until well blended. The oranges will break up into pieces.Pour into a greased 13x9 pan and bake 30-35 min at 350f. It will be golden brown across the top . Let cool completely before frosting.Frosting:Beat the coconut pudding and pineapple together a couple of mins until thick. Fold in the cool whip.Spread over the cooled cake and refrigerate. Serve cold.Serving Size: 16 piecesNumber of Servings: 16Recipe submitted by SparkPeople user DARCY19812000.

The nutritional information for aloha cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 228.6

• Total Fat: 4.0 g
• Cholesterol: 11.6 mg
• Sodium: 282.7 mg
• Total Carbs: 46.4 g
• Dietary Fiber: 1.0 g
• Protein: 3.0 g