Dessert

Angel Food Cake (Mom's) is for Dessert.

Angel Food Cake (Mom's) takes several minutes to prepare.

Angel Food Cake (Mom's) takes several minutes to cook.

Angel Food Cake (Mom's) makes 12 servings.

The ingredients for Angel Food Cake (Mom's) are:

1 1/4 cups flour, sifted
1 1/2 cups sugar (divided)
1 1/2 cups liquid egg white
1 1/2 tsp cream of tartar
1/4 tsp salt
1 1/2 tsp vanilla

Here is how you make Angel Food Cake (Mom's):

Mix flour and 1/2 cup sugar in a small bowl. Place the egg white in a large mixing bowl. Using an electric mixer, whip at high speed for 60 seconds (until frothy). Add cream of tartar, salt and vanilla. Whip at high speed for 2 1/2 minutes. Lower the speed and gradually add 1 cup of sugar. Mix for in minute, scraping bowl occasionally.Spoon flour/sugar mix 1/4 cup at a time into the egg white. Fold with a spatula until blended. Pour into an ungreased tub pan. Cut through batter to remove air pockets. Bake at 375 degrees for 35 minutes until the cake is brown and dry. Immediately invert. Cool completely then remove from pan.Serving Size: 12 slicesNumber of Servings: 12Recipe submitted by SparkPeople user KIMBER9904.

The nutritional information for Angel Food Cake (Mom's) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 163.2

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 244.2 mg
• Total Carbs: 36.1 g
• Dietary Fiber: 0.4 g
• Protein: 4.4 g

The dietary needs meet for Angel Food Cake (Mom's) is Low Fat