Dessert

British Pound Cake is for Dessert.

British Pound Cake takes 20 minutes to prepare.

British Pound Cake takes 75 minutes to cook.

British Pound Cake makes 12 servings.

The ingredients for British Pound Cake are:

450g sugar
450g butter
450g flour
6 whole eggs
6 egg yolks

Here is how you make British Pound Cake:

Use room temperature butter 450g and place into a bowl with electric beater. Beat butter until it is frothy and creamy. This will incorporate air into the mixture which will make the cake mix rise. Adding small amounts of sugar into the mix until creamy. Once mixed add small amounts of flour a little at a time until the constituency of cake mix is achieved. Transfer cake into greased pan and into a 355 degree oven for 75 minutes. Check cake with tooth pick for consistency all the way through and it should be lightly browned on top. Let cool for 20minsServing Size: Makes 12 2" pieces Number of Servings: 12Recipe submitted by SparkPeople user RDELARME1.

The nutritional information for British Pound Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 491.8

• Total Fat: 30.6 g
• Cholesterol: 82.1 mg
• Sodium: 18.3 mg
• Total Carbs: 53.5 g
• Dietary Fiber: 0.6 g
• Protein: 3.4 g