Dessert

cassava cake is for Dessert.

cassava cake takes several minutes to prepare.

cassava cake takes several minutes to cook.

cassava cake makes 24 servings.

The ingredients for cassava cake are:

Cake:
2 lbs - Cassava (Yucca)
14 oz - Coconut Milk
9 oz - Sweetened Condensed Milk
12 fl oz - evaporated milk
19 oz - coconut cream
3/4 cup - Granulated Sugar
3 - whole eggs
3 - egg whites
1 cup - grated coconut

Topping:
5 oz - Sweetened Condensed Milk (remainder of can)
3 egg yolks
vanilla and lemon zest to taste

Here is how you make cassava cake:

-preheat oven to 375 F.-mix all cake ingredients in a large bowl reserving 3 egg yolks and 5 oz of condensed milk (aprox 1/3 of the can) for the topping.-pour equally into 2 greased loaf tins-bake until firm, about 30-45 min.-mix topping ingredients and spread over the tops of the cakes and bake an additional 20-25 min- cool completely and slice each cake into 12 equal slicesServing Size: 12 slices per loafNumber of Servings: 24Recipe submitted by SparkPeople user AVELANCH.

The nutritional information for cassava cake is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 242.7

• Total Fat: 9.7 g
• Cholesterol: 56.7 mg
• Sodium: 63.7 mg
• Total Carbs: 34.3 g
• Dietary Fiber: 1.3 g
• Protein: 5.1 g