Dessert

Checkered cake is for Dessert.

Checkered cake takes 30 minutes to prepare.

Checkered cake takes 25 minutes to cook.

Checkered cake makes 12 servings.

The ingredients for Checkered cake are:

CAKE
* Cocoa, dry powder, unsweetened, 0.5 cup
* Granulated Sugar, 1 cup
Water 0.75 cup
* *Splenda No Calorie Sweetener, 1 cup
* *Flour, white, 3 cups - minus 6 tablespoons or ( 3 cups cake flour)
* Baking Powder, 1.25 tsp
*Baking soda 0.75 tsp
* Butter, unsalted, 0.5 cup
* Egg, fresh, 2 large (recipe calls for 1 egg white and one egg)
vanilla extract 1.5 tsp
* Source Vanilla or plain yogurt (fat free), 1.5 Cups

Here is how you make Checkered cake:

Preheat 350 F.Use 3 9-inch round pans1- Whisk Cocoa, half sugar and water. set aside.2- Combine flour, baking pwd, baking soda.3- In large bowl, beat remaining sugar, and butter till fluffy. Add egg whites, egg and vanilla. Beat in yogurt and flour mix.4- Divide batter in half, fold cocoa mix into half of batter. Spoon chocolate batter into bag and cut a hole and pipe some chocolate batter around 2 or the 3 pans.5- Fill another plastic bag with white batter and ring around pan also. pattern: chocolate, white, chocolate (for 2 pans out of 3). pan 3 = white, chocolate, white.6- Bake for 25 minutes. Let cool completely before frostingMount with vanilla frosting between cakes and chocolate on top or the opposite! I used chocolate between and vanilla on top.Number of Servings: 12Recipe submitted by SparkPeople user JABLESON.

The nutritional information for Checkered cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 285.5

• Total Fat: 9.9 g
• Cholesterol: 58.2 mg
• Sodium: 78.1 mg
• Total Carbs: 48.7 g
• Dietary Fiber: 2.1 g
• Protein: 6.2 g